Do you see the difference between plantains and bananas? (farthest to the right is banana)
AI says: Plantains are a starchy, low-sugar staple fruit (genus Musa) often called “cooking bananas,” utilized in savory and sweet dishes across tropical regions. Larger and thicker than dessert bananas, they are rarely eaten raw, serving as a staple carbohydrate (similar to potatoes) when fried, boiled, or baked